Subject: Free Webinar: Understanding the Benefits of Raw Butter

Dear Friend,

You may have noticed that Farm-to-Consumer Legal Defense Fund (FTCLDF) has been writing a lot lately regarding our litigation against the Food and Drug Administration (FDA) in an effort to overturn the FDA’s ban of the interstate sales of raw butter.

For those of you wondering why this is such an important issue to FTCLDF, tune in to our webinar scheduled for August 18, 2020 at 1 pm Eastern time. We will discuss benefits of raw butter, such as the fact that raw butter is a rich source of vitamins A, D, E and K, and can reduce the risk of a gastrointestinal infection. Microbiologist and risk assessment expert Peg Coleman will discuss evidence that raw butter poses a low risk of pathogen growth and illness.

While the webinar is free, you must pre-register to attend the webinar. To learn more or sign up, click HERE.

FTCLDF protects, defends, and broadens the rights and viability of independent farmers, artisanal food producers, and their consumers and works to increase access to real foods like raw butter from sustainable farms. 

Not a member? Learn more about membership or join HERE.

We look forward to seeing you on August 18, 2020!

In good health,

Alexia Kulwiec
Executive Director | 703-208-FARM (3276) |
8116 Arlington Blvd Suite #263, Falls Church, VA 22042, United States
You may unsubscribe or change your contact details at any time.