| Dear Friend,
We made a commitment in 2022 to expand our member resources.
We hope you've had a chance to visit our improved Member-Only Resources. If you are a current member, simply LOGIN and choose "Member Resources Home" from the green menu.
Save the date for the next members-only, live webinar Thursday, May 26 at 1 p.m. EST!
Next Webinar:
Making a Difference: How to Bring About Changes in Food Policy
This webinar features Board members and policy experts Kendra Kimbirauskas (OR) and Peter Ruddock (CA), consumer member Francesca Costantino who works on policy matters in Virginia, and farmer member Esther Arkfeld who recently partnered with legislators on a raw mill bill effort in Iowa. The panelists will describe different policy campaigns they have worked on, what worked and what did not, and guide us on how to gain legislative support, build partnership coalitions, and work to make positive policy changes to assist small independent farms and food producers. Learn more about steps you can take to change your local and state rules for the benefit of their, and your own, operations. To read more about the expertise of FTCLDF Board members, CLICK HERE,
Look for our webinar sign-up instructions soon!
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| Your Members Resources
When you LOGIN and choose "Member Resources Home" from the green menu you will find:
• 24-hour emergency hotline for surprise inspections
• Links to view or review all webinars • Helpful podcasts with our attorneys with topics like on-farm slaughter, and raw milk
• Legal primers for herdshares, meatshares, pastured poultry, cottage foods, and agritourism
Cheers, Outreach Coordinator |
| www.farmtoconsumer.org | 703-208-FARM (3276) | info@farmtoconsumer.org |
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