Dear Friend,
The Maryland Senate Finance Committee will be holding a hearing this week on February 25th to discuss Maryland Senate Bill 838, which seeks to expand access to cottage foods and home-baked goods, at 1:00 pm in House Office Building, Room 240, Annapolis, MD.
The bill amends the definition of cottage foods to mean non-potentially hazardous foods, rather than “nonhazardous foods.” Further, the bill adds a definition for home bakeries that makes both non-potentially hazardous and potentially hazardous products for sale direct to the consumer from the home, at a farmer’s market, at a public event, by personal or mail delivery, and to retail stores, groceries, and food cooperatives. Labels must contain specific data and be pre-approved by the Department of Health, a food safety course must be completed by the producer, and sales may not exceed $50k a year. Certain provisions of law governing cottage food businesses would also apply to home bakeries if the bill were to be enacted, but importantly home bakeries would also be allowed to sell potentially hazardous food in addition to nonpotentially hazardous foods. If you cannot participate at the hearing, you can also submit comments in advance.
See below for more info on how to take action!
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