The portions of the Farm Bill we have been following most closely, the LOCAL Foods Act (seeking clarification regarding on-farm slaughter rules) and the PRIME Act (which seeks to allow in-state sales of meat slaughtered at custom-exempt facilities), are both in limbo. Although the House draft included a pilot program for the PRIME Act and an amendment adding the LOCAL Foods Act was introduced before the Senate markup session, neither progressed past the Senate committee’s session.
We did get some good news that an additional co-sponsor of the PRIME Act was added just this week – Representative Tony Wied of Wisconsin. It’s very encouraging to see that support for these efforts continues to grow, which is why it’s important to keep up the pressure and let your representatives know why these acts, and the Farm Bill as a whole, are important to you, your families, and your communities.
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