Subject: JV Farms Weekly Update 6-7-16

JV Farms 
 Update  6-7-2016
Busy, Busy, Busy
We've been so busy we have not put an email out in a couple of weeks! 

This Week in the Garden...
Napa or Chinese Cabbages…these beauties won’t be around long so grab some up in the next couple of weeks. They are great in stir fry, kimchee, fresh, or on the grill.

Kale Trio...we are growing two types of red kale and the antioxidant-packed Dino my opinion, the only one for kale chips.

Swiss Chard…boy, this stuff is absolutely beautiful in the field and on the plate. We have Bright Lights, which is a multi-color chard, plus a yellow variety and a pink variety.

Squash and Zucchini…we grow our favorites for flavor and beauty and have a couple of really fun varieties.

Big Green Onions…great in salads and on the grill

New Potatoes...this will be our first week of digging potatoes and we have the beautiful Yukon Golds and the Red Norlands.

On the Meat Board...
We are processing chickens this week, so poultry is available.

Check out our new Mesquite Lime pork sausage…it's really nice. We will also have some German links this week.

New on the board…Ground Goat.

We just bought and processed a beef from Crow Charolais, so ground beef and steaks will be available at the Milk Barn. (The Historic Downtown Hot Springs Farmers Market is a 100% farmer-produced market, so we do not sell beef there).
Come on out to the Farm on Fridays...the MilkBarn is open from 11-6. Plus, we harvest all the garden goodies that morning and you can get super fresh food from the farm.

Saturday, find us at the Historic Downtown Hot Springs Farmers Market 7-12.

Sunday we are at Bernice Gardens Farmers Market 10 to 2 in Little Rock.

Be sure and visit with us about the JV Monthly Meat Share.

As always you can email, text or call in your order to ensure availability.

Come see us!!
Jay & Valorie Lee

JV Farms
501-732-9093 Cell/Text