Subject: August News From JV FARMS


August News from JV Farms 
It's Meat Share Member Weekend!
  • Fridays at the Farm at the MilkBarn Noon to 5 pm
  • Saturdays at the Historic Downtown Farmers Market 7 to Noon
  • Sundays at the Bernice Gardens Farmers Market 10 to 2 (We will NOT BE AT BERNICE Aug 18 due to a Private Hog Roast Event.)

**Bernice Gardens Will NOT HAVE A MARKET ON LABOR DAY WEEKEND! 
We will be available at these locations and times for Pre-orders & August Meat Share Pick Ups. 

We will also have the Freezers with us at Markets for picking up some cuts for the weekend and the week ahead. 
We have several new items and a good selections of retail cuts.

You can Email, Text or Call us. 

OR

Click the Link below to order online and pickup at the Markets.

OR

We NOW deliver to Hot Springs and Little Rock 
 
$10 per order under $100, $5 per order for over $100,
and Free Delivery on Orders of $175 or more! 
What’s new in the Freezers?
FRESHSIDE BACON SLICED OR SLAB
Freshside ...no cure or smoke! Sliced Thick or Thin. I like to Salt and Pepper and let rest for 10 min before cooking. Perfect! Or we have the 2.5 to 4 lb slabs if you want to cure or smoke yourself. The Avenue at the Waters Hotel in Hot Springs picked up some a couple weeks ago for their Pork Belly dish.  

PORK SAUSAGES
This month we have some of our old favorites back in stock.
 
Mild Italian sausage, great for meatloaf, stuffed peppers or zucchini on the grill or spaghetti sauce!
Andouillie Sausage. We love it with red beans and rice type dishes adding that cajun flavor. Also really nice to stuff peppers and zucchini with and cook on the grill. 
Pork Chorizo is available as well. We like to mix with beef and make delicious burgers on the grill. Always good in breakfast tacos... BTW the Superior BathHouse and Brewery is now serving brunch on the weekend and serving our chorizo with biscuits and gravy and breakfast tacos too!!
Old Fashion Breakfast is always in the freezer. You can use this sausage for everything... If you like it hotter just add crushed red pepper to kick it up a notch.Try our Old Fashion Breakfast Sausage on the Menu at Wills Cinnamon Shop on Savory Sundays!!
Plain Ground Pork is so versatile and we love the softer mouth feel pork has over beef making it super for tacos, chili, or REAL HAM Burgers. 
JV HOMESTEAD BEEF

Shank Steaks are loaded with flavor! Super for braising or slow cooked for a fantastic flavor... great tacos!
Beef Bratwurst  1/4 lb links and full of flavor!
Beef Breakfast Sausage. We had a request from our non pork eaters and we have it available this month. 
Beef Chorizo. This is nice and spicy and new this month. 
We also have Ground, Tenderized, Roasts and Short Ribs.

There will be a couple of Half Beefs and 1/4 Beefs available this fall. 
Prices are based off of Hanging Pre Cut Weight of the Side of Beef.  
$5.25 LB Half Beef---350 to 400 lbs
$5.50 LB 1/4 Beef ---175 to 200 lbs
--each beef's weigh will vary
--final weight in your freezer will depend on cuts chosen
--you choose your cuts, seasonings, and package sizes


JV Farms Chicken 
Chicken is currently available only to Meat Share Members until September/October harvest.  

We are taking reservations for our annual Chicken Rodeo to happen in October. Reserve your chicken in lots of 10 four pound average birds. We will set the price in August once we see how grain prices are looking. Typically you save $5-$7 each bird. 

We have decided not to grow Turkeys this fall in order to expand our pasture chicken capabilities........and we will be adding a new type of bird to the program.....freedom rangers......they are really nice to eat and may be better suited for the new growing set up. The Freedom Rangers are a slower growing bird and do more foraging than the normal breeds used for meat production. We will know more as the summer goes and fall harvest get here.  

JV Farms 
Jay and Valorie Lee
5754 Sycamore Dr
Bismarck, AR 71929
501.732.9093
www.jvfarms71929.com
JV Farms, 5754 Sycamore Drive, Bismarck, Arkansas 71929, United States
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