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News on the Hill October 2016
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| Dear: Friend
The crispness of fall is in the air! Pumpkins are starting to appear and we are eagerly anticipating the beautiful colors and flavors that fall brings.
Have you heard? The famous gloopy bacon cheeseburger is back and Chef Jeremy has added several sandwiches to our lunch menu, including a slow smoked beef brisket sandwich with caramelized onions and blue cheese horseradish sauce.
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Our Specials:
Chef Jeremy’s Monday – Friday Happy Hour from 2-6pm continues with our ever popular Sunshine Burger and Pint of local Nickel Beer for just $14;
Tuesday Night Couples Dinner - two entrees and a bottle of wine for $49.95;
Take Out Tuesday - one of our famous grass fed beef burgers and garlic herb fries for just $11!
Wine Wednesdays - Your second glass of wine is just $1!
Fried Chicken Fridays continue with Chef Jeremy’s original recipe and a pint of Nickel Beer just $14.95!
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We will be hosting a Halloween Costume Party on Monday, October 31st with live music from Coko Brown and friends. There will be prizes for costumes, along with Food and Drink specials!
The holidays are rapidly approaching and Chef Jeremy is busy planning special menus, including Thanksgiving Day.
Get our menu here!
Don't forget we have live entertainment Friday through Monday, check for details!
Think of Jeremy’s first for all of your holiday party needs including:
Holiday parties at Jeremy’s;
Off-site catering for private parties and special events;
Custom wine, cider or beer pairing dinner at Jeremy’s.
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| Winner of our $25 Gift Certificate: Congratulations
to Bob & Barb Wiener! Remember to open and read your
News on the Hill and you will be automatically entered in our monthly
drawing, and you can win more than once! |
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Perfect Burger Tips!
If you want to know how to make the perfect burger, check out Chef Jeremy's latest interview and article in Big Blend's Radio & TV Magazine, click here!
For more recipes and cooking tips, visit our Recipe section and download our free Recipe Book!
Our team looks forward to serving you very soon!
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