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Mother’s Day is just around the corner on Sunday, May 10, and Chef Jeremy has a very special made-to-order brunch starting at 9am. We will have our full menu available starting at noon with great Mother’s Day specials,
and there are reservations still available.
Click here for the Menu!
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Upcoming Events
Saturday, May 16 is Armed Forces Day and we are offering half off any menu item for current and retired military personnel that day.
Friday, May 29 enjoy live music on our patio with local musician, Don Bree as we kick off Fried Chicken specials, which will be featured every Friday night as a tribute to our restaurant building, the former home of “Tom’s Chicken’s Shack.”
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New Menu & Catering
Chef Jeremy and his team have added some delicious, new appetizers to the menu and our seasonal Lemon Lavender Tart is back on our dessert menu.
Catering Menu & Ideas!
Planning a party, retreat, club event, rehearsal dinner, wedding or other special event? We love hosting events at the restaurant and also offer off site catering services.
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| Beef Bourguignon Recipe
Get this great recipe from
Chef Jeremy, just
click here! |
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Join Chef Jeremy on Big Blend Radio on May 31, 2015 - just click here to listen around 1:20 pm!
Congratulations to Jim Madaffer, Julian, CA, this months winner of our $25 Gift Certificate!
Have a great week and we will look forward to serving you very soon!
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