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News on the Hill December 2016
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| Dear: Friend
Happy Holidays from our team at Jeremy’s on the Hill! We have enjoyed serving you throughout the year and look forward to a wonderful New Year filled with Chef Jeremy’s culinary creations!
Julian is fun to visit year round but there is something extra special about the holidays with the chill in the air and possibility of snow over the next several months. We are so excited to announce that besides our beautiful wine barrel fire pits and outdoor heaters, we have added a thermostat controlled heater to our outdoor fireside dining area for even more warmth on chilly winter days!
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Chef Jeremy and his team have some delicious holiday offerings for you and yours and we are open every day for all of the holidays at Jeremy’s on the Hill!
Holiday Hours: Saturday, December 24th 11am—8pm Sunday, December 25th Noon —6pm Saturday, December 31st 11am—9pm Sunday, January 1st 11am—8pm |
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Reservations are filling quickly for Christmas and New Year’s Eve! Please call us at 760.765.1587 for reservations, or send an email, and specify if you prefer dining in our main dining room or fireside dining on our enclosed patio.
Get our menu here!
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| Winner of our $25 Gift Certificate: Congratulations
to Yvonne Adcock! Remember to open and read your
News on the Hill and you will be automatically entered in our monthly
drawing, and you can win more than once! |
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Roasted Fingerling Potatoes!
See Chef Jeremy Manley’s interview in Big Blend Radio & TV Magazine, as well as his recipe for Oven Roasted Fingerling Potatoes!
For more recipes and cooking tips, visit our Recipe section and download our free Recipe Book!
May the peace and joy of this season spread throughout your friends and family and our world.
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