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News on the Hill January 2016
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Dear: Friend
This year is off to a great start with a few special announcements! We are thrilled to announce that Brigida Williams, Chef Jeremy’s sister, has returned to the team and is a Certified Level II Sommelier and WSET III Certified, so look for even more wonderful additions to our local wine menu. And, on Christmas Day, Chef Jeremy proposed to his girlfriend at the end of a very busy day in our restaurant, and Shantel said yes!
Chef Jeremy and his team are busy preparing menus for upcoming holiday events including Valentine’s Day, which falls on a Sunday this year. Chef Jeremy’s Three Course Aphrodisiac special will be available Friday, February 12 – Sunday, February 14th from 4pm until close, along with other special menu items.
Click here for the menu!
Our last three wine pairing dinners have sold out, including Volcan View Winery, Ramona Ranch Winery, as well as Edwards Vineyards with Chuparosa Vineyards. We still have seats available for the next wine pairing dinner on Friday, February 5th at 7pm with Hatfield Creek Winery. Please click here for the menu!
As plans begin to unfold for upcoming special events and meetings, contact our team to see how we can help. We love hosting parties, retreats, clubs, meetings, rehearsal dinners and wedding receptions at the restaurant and also offer off site catering options.
Have a great week and we will look forward to serving you very soon! Have a look at our January Specials!
Monday-Friday Happy Hour: 2 - 6 pm* Chef Jeremy’s Signature Grass Fed Beef Sunshine Burger and Pint of Nickel Beer just $14.
Monday Nights: Enjoy live acoustic guitar and vocal music from local Coko Brown.
Tuesday Couples Dinner: Enjoy two entrees and a bottle of wine for $49.95.
Takeout Tuesdays: any grass fed beef burger for $10 (to go only)
Wednesday Bottle Specials: Look for many different by the bottle wine specials every Wednesday up to half off.
Thursday Somm Night: Our on-site Sommelier, Bri (Certified Level II Sommelier and WSET III Certified) will be available for pairing suggestions and specials.
Friday Nights: This building is the former home of “Tom’s Chicken Shack.” Join us for Chef Jeremy’s tribute to Tom - Fried Chicken Fridays just $14.95, including a pint of Nickel Beer.
Saturday Evening: Classical Guitar featuring the talents of Gen Ian from 5:oo – 9:00pm
Sunday Evening: Piano featuring local Emily Carter from 5:00 – 8:00pm
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Winner of our $25 Gift Certificate: Congratulations to Anne Poyser of Lakeside, California. Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!
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Our Recipe Book
Just For You!
We put all our recipes into a digital
recipe book for you, with our latest recipe,
is Turkey Stock!
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