Subject: Happy Thanksgiving at Jeremy's on the Hill & More!

News on the Hill    November 2017
Dear: Friend

During this special Thanksgiving season, the entire team at Jeremy’s on the Hill would like to take this opportunity to tell you how thankful we are for you! Our customers are simply the best and we could not do what we do best without you. 

We are all busy preparing for Thanksgiving Day and we do still have a few openings for fireside dining on our enclosed patio (complete with forced air heat in case of a chill!) There are still a few openings in the main dining room as well. Due to the high volume of requests, please email or call in your request with approximate time desired and number of guests.


Speaking of Holidays - December is right around the corner and we have already booked several holiday parties at the restaurant and off site, and would love to speak with you about booking yours (either for your business or family). 

Think of Jeremy’s first for all of your holiday party needs including:
Holiday parties at Jeremy’s;
Off-site catering for private parties and special events;
Custom wine, hard cider or beer pairing dinner at Jeremy’s.

Also, for planning purposes, we will also be open Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day and love having our regular customers bring in their families to visit over the holidays. We are always quite honored!   
See Chef Jeremy Manley’s radio interview, turkey leftover recipes and turkey tips, featured in the holiday issue of
Big Blend Radio & TV Magazine!

Winner of our $25 Gift Certificate: Congratulations to Kyris Goularte of Santee, CA! Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!

Thank you for being part of our family on the hill. All of us at Jeremy’s look forward to serving you very soon!

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PO Box 1026, Julian, CA 92036, United States
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