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News on the Hill November 2014
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Dear Friend
Happy
Thanksgiving from all of us at Jeremy’s on the Hill! We are truly
thankful for you and look forward to the opportunity of serving you
soon!
We will be open on Thanksgiving from Noon –
6:30pm and do still have a few reservations available during the
following times: 12:00, 12:30, 1:00, 1:15, 1:30, 2:15, 2:30, 3:15, 3:30,
4:15, 4:30, 5:30, 6:00, 6:15 and 6:30
Please call 760.765.1587 for reservations for fireside dining on our newly remodeled, enclosed patio or main dining room.
Thanksgiving Feast at Jeremy’s on the Hill
Cider Brined Organic, Free Range Turkey Dinner of Breast and Thigh Meat from Diestal Family Ranch
Pecan and Dried Cranberry Stuffing
Country Mashed Potatoes
Great Grandma’s Turkey Gravy
Local Organic Green Beans
Special Raw Cranberry Sauce
$28 per Person; $18 for Youth Under 12
With
A La Carte Options for Soup, Salad, Desserts
(including our famous house made pumpkin
pie)
Other Limited Menu Options Available Including Vegetarian, Vegan, Specialty Salads and Desserts
Planning a Special Event? The Holidays are Coming! We love hosting
groups, parties and special events at our restaurant, including custom
wine pairing events, and we also offer off site catering options if you
would like to host the party in your home. We would love to help you
arrange a destination holiday party including shuttle service. |
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Winner of our $25 Gift Certificate: Congratulations to Steven Higgins of
San Diego, CA. See you soon Steven!
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