| Spring is in the air and it is more beautiful than ever! We have daffodils blooming in front of the restaurant and the beautiful, fragrant lilacs are just starting to bloom. If you haven’t had a chance to visit the super bloom in nearby Anza-Borrego Desert, we have heard there is only a week or so left. Make it a perfect date at Jeremy’s with lunch or dinner. Insider tip: less crowded mid-week
Have you ever attended one of our wine pairing dinners? It is a really great opportunity to learn about the wine directly from the wine maker and ask questions in a fun, intimate setting.
Our Sommelier and Chef team have two more pairings planned for April:
Friday, April 12th – Wine Pairing Dinner featuring Grant James Vineyard with seating beginning at 6:45pm and there are still a few seats left. Menu!
Sunday, April 28th – Wine Pairing Dinner featuring Hatfield Creek Winery with seating beginning at 4:45pm, Menu!
Easter is just around the corner on Sunday, April 21st and our Chef team has created wonderful specials for your enjoyment including:
Easter Ham with our local Apple Cider and Pork Reduction, Mashed Potatoes, Green Beans and Braised Red Cabbage with Apples - $24
Lamb Ossobuco with Gremolata, Rosemary Polenta and Chef’s Whim Vegetables - $31
Two Salmon Croquettes with Béarnaise Sauce, Asparagus and Butternut Squash-Kale Sauté - $28
We will be offering our full menu as well.
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