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News on the Hill July 2018
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| | Jeremy’s Garden at Down the Road Farms, located almost across the street from the restaurant at Peacefield Orchard, is growing delicious garden greens and vegetables for the restaurant. And, what better way to start enjoying the difference super freshness makes!
We’re excited to announce, that starting July 24th, Jeremy’s on the Hill will feature our very own salad bar with the freshest greens from our farm and other local and partner farms, Monday – Friday, from 11am – 3pm just $12.95! |
| We are scheduling orchard dinners, cooking demonstrations and small group tours for the farm, followed by lunch or dinner in the orchard or the restaurant.
Email info@jeremysonthehill.com or text 760.419.6721 to schedule your own private group or join in with new friends on these upcoming dates:
Friday, July 27 at 6pm and Saturday, July 28 at 10:30am: Tour the orchard and garden with Farmer Josh and Farmer Bri! Your $25 Garden Membership for either of those days includes an informative and educational tour of the fruit trees in the orchard as well as the garden farm and greenhouse. Also included is a glass of local fresh pressed apple cider or local wine along with a cheese plate to nibble on while you tour.
RSVP to: info@jeremysonthehill.com or text 760.419.6721. |
| Oyster Night by Popular Request – Friday, July 27th
Join us for $2 Blue Point Oysters starting at 3pm while they last!
Wine Class - New at Jeremy’s!
Join us on the first and third Sunday of every month starting on Sunday, August 5th for super informative Wine Classes with Certified Sommelier and Advanced Wine Spirits and Education Trust graduate, Brigida Rasmussen (Chef Jeremy’s Sister and our Wine Sommelier). These are industry style classes with no previous wine/beer/cocktail knowledge required.
Sample an average of five different wines / beverages side-by-side with serves for $15 from 9:30 – 10:30am. Questions and lively discussions are always welcome!
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| We are excited to continue our happy hour featuring food and beverage specials Monday – Friday 2-6pm!
All New Monday Grass-Fed Burger Special!
Any two specialty grass-fed beef gourmet burgers with our famous hand-cut fries, Crispy Brussels Sprouts Appetizer for $30 and add a draft beer (or soda) for $1!
Fried Chicken Friday - Our Tribute to Tom’s Chicken Shack Continues.
Coming soon…Fried Chicken Every Day available to go in family packs too!
Recipes, Cocktails & Gift Certificates!
Check out Chef Jeremy’s Mango Jalapeno Jam recipe and radio interview in the new issue of Big Blend Radio & TV Magazine.
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| Congratulations to Karen Fancella of San Diego, CA, for winning this month’s $25 Gift Certificate! Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!
AND, for an extra opportunity to win a $25 Gift Certificate from Jeremy’s along with a slew of awesome prizes, enter Big Blend Radio’s Craven Raven Cocktail Recipe Contest - deadline is July 25!
See the Prizes & Enter Here!
There is still time to book a wonderful summertime event at Jeremy’s, Peacefield Orchard, or ask about our off site catering with our professional and friendly staff. Birthdays, Anniversaries, Weddings, Clubs and just because, are all great reasons to celebrate! Besides the incredible food, we can help with planning including all those little details, music and so much more. Email info@jeremysonthehill.com or text 760.419.6721 |
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