|
|
|
| We’re celebrating Seven Years at Jeremy’s on the Hill! March is our anniversary month and Chef Jeremy has prepared all sorts of specials to celebrate. We couldn't have done it without you! |
| You can always get some tasty and free recipes from Chef Jeremy. This month we feature Cured Spices for Smoked Ham.
Click here for the recipe!
Congratulations to Yvonne Bir of Yuma, AZ, this months winner of our $25 Gift Certificate. We look forward to seeing you! |
| | Make sure to have a look at Chef Jeremy's recipes and articles featured in Big Blend's Radio & TV Magazine. In this issue he talks about ways to use kitchen utensils and knives, page 24.
|
| | With Spring and Summer just around the corner, keep Chef Jeremy in mind for your next special event. We love hosting parties, retreats, clubs, meetings, rehearsal dinners and wedding receptions at the restaurant and also offer off site catering.
Have a great week and we will look forward to serving you very soon!
|
| |
