Subject: 😱The Worse Things You Could Put In Your Air Fryer 😵

Hey Instant Pot Family,


You can cook anything and everything in an air fryer right? Not exactly. Learn from these mistakes and spare yourself the disappointment of an air fryer disaster in your frying adventures. Stick to foods that are better suited for this handy kitchen gadget, and you'll be enjoying crispy goodness. We also explore more air fryer questions to make your cooking experience smoother.


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Through some trial and error, I've discovered the hard way that some foods just aren't meant to be air-fried. Learn from these mishaps, the 8 worst foods to cook in an air fryer.

AIR FRYER QUESTIONS

But with both options offering pros and cons, the choice can leave even the savviest cook feeling a little unsure. The importance of air circulation in air fryers cannot be overstated, as it can be affected by the choice of liner.

Figuring out what pan to use in an air fryer oven can feel like a recipe for disaster if you're not careful. There’s nothing more disheartening than pulling out a burnt, unevenly cooked meal.

Learn about the different types of plates that are compatible with air fryers and those that should never come near the appliance. Plus, we’ll provide helpful alternatives and tips for safe air frying.

Many home cooks rely on aluminum foil for various reasons. Whether it’s to line baking sheets, wrap food for storage, or even create makeshift cooking vessels, aluminum foil has its uses. But when it comes to air fryers, can you use it without compromising safety or cooking results?

Air fryers typically operate between 200-400°F, which is well above the melting point of most plastics. This poses serious risks to both your appliance and your health. Let's dive deeper into why plastic and air fryers don't mix, and explore safe alternatives for your air frying adventures.

Unlike a microwave that uses electromagnetic radiation, the air fryer relies on simple heat. So simple answer is yes, however it's a big "but" – not all metal.

https://instantpoteats.com/will-eggs-explode-in-air-fryer/

Eggs contain moisture. When this moisture heats up rapidly in a microwave, it turns to steam. This steam expands, creating pressure inside the egg. Without an escape route, the pressure builds until the egg's shell can no longer contain it - leading to a messy eruption. But what happens in an air fryer?


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