Subject: Sour Cream Mashed Potatoes, Bread Recipes, All Those Buttons Explained!


Hello Instant Pot Friends! 


Can you smell that? That smell of bread freshly baked, hot, and right out of the oven. Does anything really compare to melted butter on a slice of homemade bread? Did you know you can use the Instant Pot to proof bread dough? You can also cook both savory and sweet bread creations directly in the pressure cooker.


You can serve up your Instant Pot proofed homemade dinner rolls with our latest recipe for sour cream mashed potatoes. They are deliciously creamy with a touch of tanginess from the sour cream. A great side dish for an Instant Pot beginner.


We are also continuing our beginner series by pushing a few buttons. Even as a veteran Instant Pot user, you can still find yourself confused by all the buttons on the front control panel and simply stick to just using one button to do everything. Our latest post explains how they all work and the best ways to use them.


Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and join us on our Facebook group.


Until next week,

IPE team

NEW ON THE BLOG

Easy Sour Cream Mashed Potatoes (Step-By-Step Recipe)
Bread Recipes You Can Make In The Instant Pot
Get To Know Your Instant Pot: Settings & Buttons Explained (Not Just For Beginners!)

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Moroccan-Style Chickpea Stew

Soooo delicious! Sooo simple. I was extremely satisfied after having this meal. I modified it to fit whatever was in my pantry, but this recipe is so flexible. A very quick & nourishing comfort-meal. Yum!

★★★★★ - Darien, blog reader

Creamy Pea Soup With Frankfurters (Hot Dogs)

"This was really tasty and the kids loved that it had hot dogs in the soup. Made with sour cream. Also, didn't make the croutons, just served with some dinner rolls with butter on them."
Dalia M. - Pinterest follower

Instant Pot Vegan Bolognese

"I made this and followed all the directions but I did get the burn signal probably from the tomatoes, so what I decided to try was to put the pressure on low for 12 min and it turned out wonderful. It tastes absolutely delicious!!! I will definitely be making this recipe again." 

★★★★★ - Irene, blog reader


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