Hello Instant Pot Lovers!
First of all, a little oopsy! Some of you might have received this newsletter already but we had the wrong subject line from last week. Sorry about that!
Now, we have a brand new recipe for a delicious Japanese chicken curry. It is one of the most popular dishes in Japan. That's right, there's more to Japan than just sushi! This curry can be made with a variety of meats and vegetable but the key is its thick, gravy-like sauce. It's great because the flavor is a crossover of Japanese, Indian and Western cuisines. Definitely not boring for your taste buds this week.
If this curry dish makes you crave more Asian inspired dishes then try our Instant Pot brown rice salad with peanut butter dressing or the soy ginger salmon with broccoli, which are both light and healthy. If you need something a little warm and comforting, try our Chinese-inspired chicken and corn soup or the vegan-friendly Instant Pot udon noodle soup with crispy tempeh.
Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. Have a great week,
Instant Pot Eats team |
