Hey Instant Pot team,

Is summer heating up your kitchen? Using the pressure cooker is a great summer hack to keep the temperature down and have meals quick and easy.

Flavor-infused, tender Instant Pot chicken breasts can be shredded, diced, or sliced to use in any salad. This Instant Pot Chicken Salad is a  classic recipe made with creamy mayo, mustard and sour cream dressing, crunchy celery, sweet red grapes, green onions, and a topping of toasted nuts of your choice. 

It’s great for meal prep! Just serve on a bed of greens or quinoa, as a filling in a sandwich or a wrap, or served in lettuce cups for a low-carb version. 

Also, May 24th is Asparagus Day! So we're sharing some yummy recipes below.

Have a great week,
IPE Team

PS. If you missed our Friday newsletter, we shared Veggie-Loaded Recipes for the Instant Pot.