Hello friends,
Have you heard of Alison Roman's chickpea stew with coconut and turmeric?
It's known as the go-to chickpea stew. Featured in the New York Times, this stellar recipe boasts a 5-star rating from over 23,000 reviewers - talk about a crowd-pleaser! After trying the original stovetop method, we couldn't resist giving it an Instant Pot makeover, adding our own little spin to it. Our new favorite recipe is now on the blog!
If you celebrate Thanksgiving, we hope you had a great weekend. If you need a few lighter meals this week, check out some ideas below.
Enjoy, IPE team |