Hey, Instant Pot family! 

We have a delicious new salad made with brown rice and cashew nut. Who says salad has to be the color green? This dish is full of crunchy vegetables and is dressed with a delicious concoction of balsamic vinegar and soy sauce with a touch of garlic and a natural sweetener like honey or maple syrup. It’s well-balanced in nutrients, plant-based protein, and loads of fiber, which makes this salad satiating and healthful.

It's a great recipe for on the go. You can pack it for a perfect picnic with the family. We also collected a few other special recipes to share with the ones you love this upcoming weekend. Especially the peach cheesecake! It's a fresh light dessert that celebrates summer.

Let us know your favorite recipe on our site. We love hearing feedback.

Until next week,
Instant Pot Eats team