Subject: NEW: Red Curry Lentil Soup, Vegan Risotto + Yellow Rice & More

This Week on Instant Pot Eats
Hello Instant Pot Lovers! 

We have two new recipes perfect for fall. Do you love the comfort of creamy risotto as much as we do? But dairy isn't exactly your friend. This Instant Pot Green Veggie Risotto dish is filling and nutritious, yet it won’t leave you feeling stuffed and bloated. There are a few sneaky ingredients that will make it taste like the classic version. It's loaded with green vegetables and topped with fried garlic for amazing aroma and flavor.

If you love aromas of zesty lime, fresh cilantro, fragrant curry, ginger, garlic and coconut, you will really enjoy our latest Thai Red Lentil SoupIt’s warm, a little spicy and great for chilly nights.

Pumpkin Day is October 26! If you don't feel like another pumpkin spiced latte or pumpkin loaf. Check out Instant Pot Turkey & Pumpkin White Chili or Pumpkin Recipe Roundup for a savory take on your seasonal pumpkin obsession.

Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. 

Have a great week, 
Instant Pot Eats team
NEW ON THE BLOG
Instant Pot Green Veggie Risotto
Thai Red Curry Lentil Soup
FROM THE ARCHIVES
Super Easy Dump'n'Cook Instant Pot Recipes
POPULAR ON THE BLOG
Instant Pot Yellow Rice With Corn & Peas
Worked like a charm! Thanks for the simple instructions. My first Instant Pot recipe. Paired nicely with a Costco rotisserie chicken and black beans. 
I’ll be back for more great recipes.

★★★★★ - David
Instant Pot Eats, Highbury Hill, N5, London, United Kingdom
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