Subject: NEW RECIPE! Instant Pot Mushroom Buckwheat (Plant-Based)

Hey Instant Pot team,


A super easy and delicious recipe is in store for you this week with an ingredient that needs more attention, buckwheat. In this recipe, mushrooms, onions, and garlic add flavor to this vegetarian main or budget-friendly side dish.


Despite its name, buckwheat is not related to wheat, so it is a great gluten-free option. Buckwheat is a nutritional powerhouse and is high in plant-based protein. It is a mild nutty flavor and is versatile in the kitchen as you can use it in a similar way to rice, barley, or quinoa.


Find more vegetarian recipes below and fan favorites.


Till next week,
IPE Team

NEW ON THE BLOG

MORE VEGETARIAN RECIPES

RECENT FAN FAVORITES

I love this stuff! I used bison instead of beef and added a tsp of diced jalapeño…it's even better the next day on toast! Definitely 10/10!

★★★★★ - Kate, blog reader

Oh My! I have been making this recipe for some time now and it’s always been a fave! This time I threw in a couple of peeled, coarsely chopped carrots and about a cup of leftover cauliflower. When the cooking process ended I removed the meat to a platter and discarded the bay leaf. Then I used my immersion blender to purée the gravy instead of thickening it with cornstarch. The flavour was amazing! All those veggies and aromatics! Yummy. And really simple to make. Great recipe as written and one we really enjoy.

★★★★★ - Maggie, blog reader

Wow, this was absolutely delicious! Made it last night and couldn’t stop eating it! Such lovely crispy skin and very flavorsome sauce (loved a hint of Dijon in it!)!

★★★★★ - Leva, blog reader


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