Hello Instant Pot Lovers!
It's time to get cozy with a warm bowl and just watch the leaves fall outside the window. There's something about a hot meal to warm the belly and cinnamon spices that fill the home. We have some perfectly cozy Instant Pot recipes for you to cook up this fall in your kitchen.
Need a new dish to try out this week? We have a delicious Japanese-inspired hibachi chicken made in a soy, ginger and sesame based sauce. It’s similar to teriyaki chicken but is more savory than sweet. Then finish off dinner with a sweet treat from our collection of bundt cakes made in the Instant Pot.
October is Cookbook Month. As much as we love the convenience of digital, we challenge you to do it old school and grab your favorite cookbook and make a new dish this month! What's your favorite Instant Pot Cookbook? Let us know on Facebook or Instagram. If you realize your Instant Pot library is a bit empty, we have a whole section on the site dedicated to Instant Pot cookbooks with reviews and sample recipes. Check it out here!
We hope our Canadian readers had a great Canadian Thanksgiving. Have fun cooking this week! Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. Have a great week, Instant Pot Eats team |
