Hey Instant Pot team,

Do you say eggplant or aubergine? From baba ghanoush to eggplant parm to ratatouille, there are plenty of delicious reasons to enjoy this nightshade plant.

They are so versatile in the ways you can cook them. You can roast, grill, bake, steam, puree, or sauté eggplant. Of course, pressure cooking is our personal favorite. If you are trying Meatless Mondays, we collected some tasty curries, stews, and pasta dishes that use this gorgeous purple plant.

Check out other end-of-season produce inspirations below. From a Mediterranean okra stew or a beet salad to a simple cauliflower mash.

Till next week,
IPE Team