Hello, Instant Pot family! Ready to celebrate food? July 29th is National Chicken Wing Day & National Lasagna Day. Then July 30th is National Cheesecake Day. That's right, this newsletter isn't about healthy eating this week. Have you ever cooked chicken wings in the Instant Pot? It’s easy and speeds up the process, resulting in juicy and perfectly cooked meat. These sticky glazed mustard maple chicken wings are finished in the oven for that perfect golden and crispy skin. We pulled our top choices for cheesecake and wings from our archives to give you a plethora of ideas. And a lasagna recipe from a fellow blogger that is all about the cheese with each delicious layer. We also have a new Instant Pot mac and cheese recipe with corn. You can use frozen or canned corn. It's a great twist on a traditional cheesy macaroni dish that the kids will love. Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. We hope you stay safe! IPE team | 
