Subject: 💦It's Getting Steamy In Here! + Expectations vs Reality 💦

Hey Instant Pot Family,


Have you ever had a food fail in the kitchen? We’ve all experienced those hilarious moments that result in burnt dishes, collapsed cakes, or misshapen cookies. While these fails can be maddening, they’re also quite funny. We’re all trying to master culinary excellence one food fail at a time.


In today's newsletter it's getting steamy! We are exploring the steam function on the pressure cooker. Unlike boiling or frying, which can leach out vitamins and minerals, steam cooking helps to lock in essential nutrients, ensuring that you reap the maximum health benefits from your meals.


Join our community of passionate cooks on Instagram and Facebook, share your experiences, and discover new ways to make your Instant Pot an indispensable kitchen companion.

 

Have a great week,

Instant Pot Team

NEW ON THE BLOG

Here are some of the most amusing examples of food fails to inspire you like an Iron Chef. From stained glass cookies that seem to have taken a leap of faith to a rice bear resembling more of a mummy than a bear.

IT'S GETTING STEAMY IN HERE

Steam cooking and boiling have long been considered two of the healthiest methods of cooking food, as you don't add additional calories to your meal through oils and fats, and your ingredients will be devoid of any nasty, cancer-causing carcinogens.

Steam is a natural part of pressure cooking, and it's actually a good sign that your Instant Pot is doing its job. When you see a little steam escaping from the valve or the sides of the lid, it means the pressure is building up inside the pot, creating the perfect environment for fast, even cooking.

One of our favorite Instant Pot accessories is the steamer basket. This handy accessory helps me steam veggies, rice, dumplings, and even boil eggs.

Steaming cauliflower in the Instant Pot is a game-changer. You’ll get perfectly cooked, tender-crisp florets every time. A simple and efficient way to enjoy this healthy vegetable.

Flavoured with Asian aromatics like garlic and chilli and a splash of soy sauce, this meal only takes 15 minutes.


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