| Plus, our must-try Mexican quinoa with cilantro & lime dressing! |
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| Hello Instant Pot family!
Summer is in full in swing (at least in the Northern hemisphere), which means warmth, sunshine and lighter meals. It's also that time of the year when you might not think to use your Instant Pot, but it's actually quite handy in the warmer months of the year.
Today's newsletter is all about summer recipes using your Instant Pot. We have potato salads with a twist, shredded chicken ideas, delicious quinoa recipe and more just in time for the weekend.
We hope you're having a fabulous summer season so far!
Irena & Alex
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INSTANT POT POTATO SALD WITH 10 IDEAS & VARIATIONS
Summertime is the perfect season for potato salad as we opt for alfresco dining, BBQs and picnics. In this post, we share how to use your Instant Pot to make the prep quick and easy. Plus, 10 fabulous ways to serve up this classic summer salad. |
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| MEXICAN QUINOA WITH CILANTRO & LIME DRESSING
The quinoa is perfectly (and quickly) cooked together with gorgeous veggies and Mexican inspired spices. As a contrasting and much complimenting addition, the cilantro and lime sauce is drizzled over the top
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STEAMED VEGETABLES WITH GARLIC, CAPERS & PARSLEY BUTTER
Let’s all agree on one thing: steamed vegetables are boring unless you add some magic to them. While eating the veggies plain with no addition of fat or salt might seem like a healthier option, it’s not actually always the case.
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