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Hey there Plant-Powered Friends!
It's time to talk turkey... or rather, the delicious alternatives we've got lined up for your Thanksgiving table! 🍂
This week's newsletter is all about bringing plant-based magic to your festive feast. From mouth-watering sides to dreamy desserts, we're here to ensure your Thanksgiving is bursting with flavor, minus the meat. 🌽🥕
Here are some beautiful recipes for you to try.
Let's make this Thanksgiving un'beet'able! 🍁🌰 IPE team |
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Inspired by wild rice and fall harvest salads, this recipe is made with brown rice. It also features cooked sweet potato, plenty of dried cranberries, seeds, crunchy celery, and a tangy, sweet dressing. |
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This vegan Instant Pot mac and cheese is made with dairy-free cashew sauce and artichokes and is velvety, creamy and full of flavour. Enjoy this healthier, lighter version in about 35 minutes. |
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This stew is hearty, thick, comforting and very tasty but the real reason we think it’s so good is the number of veggies you’ll be getting in each serving. Made with about 10 types of vegetables, it is really is a nutritional powerhouse! |
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This dish is ideal for making in advance and is great in winter and warm weather because it’s good eaten cooled down. In fact, these beans are best the day after being cooked. |
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This recipe will teach you how to cook dry black beans and turn them into flavor-packed, creamy refried goodness using the Pressure Cooking and Saute functions. Serve as a dip or a side with your favorite toppings and corn tortilla chips. |
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A tasty and fun way to make a green side dish worthy of your dinner table, caramelized and tender. |
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Instant pot stuffed acorn squash with wild rice, cranberries, and chickpeas is a healthy and filling vegan recipe for any occasion. |
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In a quest for the easiest mashed potatoes, the Instant Pot delivered once again. It all happens in the Instant Pot with just 3 ingredients and 20 minutes from start to finish! |
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A comprehensive guide, including tips for getting the perfect cheesecake taste without using dairy, for that luscious, rich cheesecake texture, and an incredibly decadent yet wholesome recipe for a classic vegan cheesecake in the Instant Pot. |
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This vegan chocolate cake is so versatile and screams decadence. Its moist, fluffy and soft. No one will believe it’s eggfree and dairy free. |
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