Subject: Instant Pot Korean Ground Beef Bowls (Perfect For Summer)

Hey Instant Pot team,


If you love Korean BBQ, beef bulgogi, or Asian flavors, you will love this week's recipe for Korean ground beef and rice bowls made in the Instant Pot.


The ground beef is pressure cooked with ginger, garlic, pear, sesame oil, and soy sauce. The final element in creating these bowls is pickled carrots and cucumbers which add some freshness, tang, and crunch.


Check out other recipe inspirations below to make your week's menu full of flavor and stress-free.


Have a great week,
IPE Team


PS. If you missed our Friday newsletter, we shared what's in season in June and recipe ideas for the Instant Pot.


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FROM THE ARCHIVES

FANS FAVORITES

"This was an amazingly easy and delicious recipe. I wanted to take a photo of however the plate was empty in less than 5 mins. Can easily add carrots to this recipe I used lamb shanks and was perfect Side dish was plain bulgur as this recipe is full of flavors."

★★★★★ - Farah on Pinterest 

"Very easy and delicious! We used yoghurt instead of cream, which makes it lighter. And the cucumber adds a nice crunch. We enjoyed cooking and eating!"

★★★★★ - Bart, blog reader

"This gravy is oh so good! I was judging it as I looked at
it simmering in the instant pot, but the flavor is rich! I did the Whole30 option with ghee and tapioca starch and it came out delicious!"


★★★★★ - Bree, blog reader


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