Subject: Instant Pot Cauliflower Recipes & Butternut Squash Risotto

This Week on Instant Pot Eats
Hello Instant Pot Lovers! 

Have you noticed what we have been noticing? That everywhere you look, you see cauliflower recipes. The rise of low-carb and gluten-free diets have attributed to the insurgence of the cauliflower as the perfect substitute for flour, rice, and other simple carbs. Since this wonderful veggie is dominating grocery stores, take advantage of our collection of Instant Pot Cauliflower Recipes.

We also have a delicious creamy Butternut Squash & Blue Cheese Risotto recipe from Lucy Parissi of Supergolden Bakes blog. It comes with a twist of blue cheese instead of the classic Parmesan cheese to change things up. 

If you need a little meat to complete your dinner menu you can serve 
Instant Pot Chicken Paprika. Then end the evening with some indulgence, with Instant Pot Chocolate Fudge Brownie Cake.

Have a great week,
Instant Pot Eats
NEW ON THE BLOG
Butternut Squash & Blue Cheese Risotto
Instant Pot Cauliflower Recipes
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Instant Pot Chocolate Fudge Brownie Cake
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Instant Pot Chicken Paprika
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Stephanie @sarcasticcook Buffalo Jackfruit Walking Tacos with an Instant Pot Vegan Queso. Plant-based eating isn’t as scary or hard as you think!


@lovegastrogirl This one pot Mac and Cheese does not require a roux or draining of noodles and it only took 15 minutes to make. ⁣


Diana @diningwithdiana Vietnamese ginger chicken congee with steamed cabbage slaw, cilantro, green onions + lots of black pepper 🍗🥬🌿🍲.
Instant Pot Eats, Highbury Hill, N5, London, United Kingdom
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