Hello, Instant Pot family! Ready for some bold flavors? There's nothing boring in this newletter of our latest recipes. We are loving spices and making good use of them this fall. A favorite appetizer and finger food turned into a zesty and comforting pressure cooker main dish. We are bringing some heat to traditional chicken soup. Using bold hot sauce mellowed out by cream cheese and half-n-half will give your chicken soup a lot of flavor and beautiful color. We’re also taking advantage of seasonal pumpkins and winter squashes and adding a few touches of herbs, spices, dried fruit and nuts to make an Instant Pot risotto with a twist. What better cuisine than Moroccan, embraces bold flavors and unique combinations of savory and sweet. Bring Morocco to your kitchen tonight with a roundup of traditional dishes, like lamb stew or chicken tagine, made possible in your Instant Pot. Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. Stay safe everyone! IPE team | 
