Hello Instant Pot family,
We're a little late with our newsletter this week but that's because we've been busy launching our new website.
Well, it's not really that different on the surface but we worked really hard to make it super fast to load on all of your devices and we gave it a little makeover, so to speak. We're super happy about this upgrade just in time for Thanksgiving, which coincides with our 3-year anniversary!!!
Speaking of Thanksgiving, if you missed last week's newsletter, we shared a lot of festive menu planning ideas. Check it out here!
In the meantime, we have a brand new recipe for delicious chicken scarpariello that you can serve over pasta, rice or any veggies.
We are also sharing our green bean casserole (also great next week's menu!), best ways to pressure cook potatoes, and a chocolate fudge brownie cake for dessert.
Enjoy and don't forget to share your creations with us on Instagram. Thank you to all our Insta followers - 140,000 of your - for being so lovely and engaged.
Till next week,
Instant Pot Eats team |
