Are you ready for the Easter break? We are!

Before you head off on your mini vacation or get stuck in the kitchen to start preparing a family feast, we have a few recipes to share with you.

From the archives, we have a succulent, Greek-style lamb but if you follow the fish tradition, we've lined up a few nutritious and tasty salmon recipes you can make in the pressure cooking. 

We have two new recipes for simple, nutritious side dishes - choose green beans or broccoli - or you can go for something a little heavier with our Instant Pot scalloped potatoes. 

Finally, if you're cooking lots of eggs in your Instant Pot and you want a delicious way to use them up, try out tasty egg and cheese salad. It can also be used as a dip or a spread and keeps well for a few days. 

We hope you have a great Easter weekend and we look forward to sharing more delicious Instant Pot recipes and ideas with you after a little break. 

Happy cooking,
Instant Pot Eats Team

PS. Come and share your Easter cooking in our Facebook group.