Subject: Did you miss this? New! Instant Pot Mushroom & Kale Risotto

Hey Instant Pot team, 


We have a new deliciously creamy risotto recipe with kale and mushroom that's packed with umami flavor to add to your menu rotation. Serve with some extra pan-fried mushrooms and roasted kale chips for a yummy texture and next-level presentation.


We also pulled some recipes from our archives to keep you on track for a nutritional start to the new year. Jackfruit is a great vegan meat substitute for Veganuary that mimics pulled pork and is deliciously believable. Change up your curries and taco fillings with this fruit that adapts to any seasoning. Or boost your meals with extra vitamins, minerals, and antioxidants with a multi-purpose tomato sauce.

Tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. 


Until Friday,
IPE Team


PS. In case you missed it, we shared our latest vegan-friendly Instant Pot meal plan #9 on Friday.



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FROM THE ARCHIVES

FAN FAVORITES

"My wife and I enjoyed this recipe tonight. I made a pot of rice to go with it and decided to add some to the Instant Pot to give it more body (my way of saying to get us full) the taste was very good – appreciate the recipe’s from this site always tasty. I was thinking for the next time of adding diced tomatoes or something to give it more texture maybe even corn but we’ll see – thanks again."

★★★★ - Seth, blog reader

"I am so happy to have run across this recipe. It really was delicious. I did sub-ground venison in place of the beef- I had it in the freezer and wanted to use it up. Also subbed gluten-free flour as a thickener. Other than that I followed the recipe, and will definitely be using it again."

★★★★★ - Alicia, blog reader


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