Subject: Did you miss this? New! Instant Pot Chicken Fricasse (French Creamy Mushroom Chicken)

Hey Instant Pot team,


A traditional French stew made with browned chicken pieces braised in a delicious, creamy white mushroom sauce is our latest pressure cooking creation. The sauce is heavenly and the dish is rustic comfort food at its best.


Serve with some bread or mashed potatoes to soak up the sauce and not waste a drop on the plate. Add something green on the side, such as brussels sprouts flavored with bacon. And if you decide to serve a grain, check out our Instant Pot 101 how to series below.


Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. 


Until Friday,
IPE Team


PS. In case you missed it, we shared our delicious Air Fryer Pork Chops With Mustard Maple Glaze on Friday. Check it out here!

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FROM THE ARCHIVES

FAN FAVORITES

"Great job on the recipe, juiciest duo crisp whole chicken yet! I only had a 4lb chicken but the timing was perfect, I did not naturally release after pressure cooking because I didn’t want to over cook it and I added a quartered lemon into the cavity along with the garlic after I juiced half of the lemon and reserved it for the gravy. As I figured the garlic and butter is delicious but it needed the brightness from the lemon to keep it from getting too heavy. Also I have a separate freestanding air fryer so I did my potatoes at the same time as roasting the chicken to help save time with not having to wash the pot and and while I let the chicken rest I made the gravy in the instant pot. Thanks again for the recipe!"

★★★★★ Lauren

"Thank you for this wonderful and informative cooking website. Since I came across instantpoteats.com it has become one of my most valued kitchen tools . I regularly cook plant based meals for two, with the tribe of half dozen or more showing up from time to time. I am able to make last minute healthy meals and still play with the grandies, because who wants to spend time in the kitchen when I would much rather play with the toddlers? I have used many of the recipes included in the website, and all have turned out beautifully. Very handy reference guide."

-Pamela Sager


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