Hey Instant Pot family!
We had so much zucchini, we made SOUP! Yes, it's summer and warm but you can even eat this cold. It is creamy and flavorful, yet light on the calories and it’s vegetarian, gluten-free, low-carb, and keto-friendly. This recipe makes a pretty big batch and it freezes well, just hold back the cream.
August will be coming to a close soon so make sure you take advantage of seasonal produce while you can. We collected some great recipes to help you out for the end of summer going into fall.
Check out other meal ideas and fan favorites below. And don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group.
Until next week,
Instant Pot Eats team | 
