Hello, Instant Pot family! November is coming up soon. Basically the end of the week. After all that weekend candy, it might be good to consider a more plant-based diet. November after all is World Vegan Month. True, switching to a plant-based diet may be overwhelming at first. So let's try with dessert first! We have a delicious collection of vegan desserts new on the blog to satisfy any sweet tooth. Have you ever heard of Madras curry? It can be vegetarian or made with meat or seafood. This Instant Pot version captures the essence of a rich Indian dal but with a lighter, more tomato-based sauce and the addition of potatoes and carrots. Serve it over rice or quinoa or to enjoy with some naan bread. Below we have listed a few plant-based favorites from your fellow Instant Pot lovers. But you can find all of our vegan Instant Pot recipes here. Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. Stay safe everyone! IPE team | 
