Subject: Did you miss this? It's An Oily Situation... 🍲🥘🥗

Hey Instant Pot Family,


We are diving into an oily situation with both Air Fryer and Pressure Cooker. Cooking oil is a kitchen staple, but not all oils are created equal. Lately, people are paying more attention to what they’re using, swapping out the usual vegetable or canola oil for options like olive or avocado oil, which are seen as healthier. Whether it’s for frying, baking, or salad dressings, choosing the right oil is now about more than just taste—it’s about feeling good about your choices.


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Have a great week,

Instant Pot Team

OILY SITUATION

What’s the point of another gadget crowding your countertop if it can’t pull its weight, right? But don't worry from juicy steaks to perfectly cooked sweet potatoes, an air fryer can handle it all. 

While it's true that air fryers use rapid air circulation to produce crispy food with minimal oil, you might wonder if adding oil can make a difference to your meals.

One of the biggest health benefits is that air fryers require little to no oil to produce quality results. Though oil is not required, a small amount can still be used for even better results. There are many cooking oils on the market, but which is the best oil for an air fryer?

One of the biggest draws to the air fryer is it provides a healthier cooking option than deep-frying your favorite foods. But how? It uses hot air technology to create that crispy outer layer.

CHILI OIL FOR INSTANT POT DISHES

This is a simplified ramen recipe using ground pork and cooked with aromatics, Sichuan pepper, soy sauce and peanut butter in the pressure cooker to create a rich, umami broth. Then served with chili oil, boiled egg and green onions for a fabulous Asian pork noodle dish.


Get ready to fall in love with this stew with chili garlic oil! Loaded with chunky sausage, hearty beans, and a boatload of kale, this Instant Pot recipe is an absolute flavor bomb. The spicy chili garlic oil on top takes things to a whole new level of yum.


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