Hey Instant Pot friends!
We’re in the middle of November, which means it’s time for more hearty soups and stews; and, it’s a Thanksgiving week over in the U.S. with lots of food and family love.
One of our favourite dishes to share with friends and family is our Instant Pot Zuppa Toscana. It’s a hybrid version between the traditional Italian soup and the popular Olive Garden recipe (that’s a popular U.S. restaurant chain for those outside the States). It’s hearty, nutritious and full of flavor and has been an absolute winner with our dinner guests.
We also have another fabulous Instant Pot dessert recipe for you to try (last week we shared this caramel cheesecake!) and we hope you love this chocolate fudge brownie cake as much as we do. It’s a guest recipe from The Ultimate Instant Pot Cookbook and you can read our review on the site.
Finally, we leave you with a great roundup of breakfast casseroles you can make in the Instant Pot. Family weekend breakfasts have never been easier!
Come and say hi to us in our Facebook group. Let us know what you're making for Thanksgiving with your Instant Pot. And don’t forget to tag us on Instagram, if sharing any of our recipes.
Have a great week,
Instant Pot Eats |
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