Hey Instant Pot team,
If you love Korean BBQ, beef bulgogi, or Asian flavors, you will love this week's recipe for Korean ground beef and rice bowls made in the Instant Pot.
The ground beef is pressure cooked with ginger, garlic, pear, sesame oil, and soy sauce. The final element in creating these bowls is pickled carrots and cucumbers which add some freshness, tang, and crunch.
Check out other recipe inspirations below to make your week's menu full of flavor and stress-free.
Have a great week, IPE Team
PS. If you missed our Friday newsletter, we shared what's in season in June and recipe ideas for the Instant Pot.
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