Subject: Did you miss this? Creamy Refried Beans + How To Cook Black Beans From Dry

Hello friends,


We hope this newsletter finds you well and ready to embark on a culinary adventure with two delicious new recipes we're thrilled to share!


Get your Instant Pot ready and your taste buds prepared for a delightful journey into the world of Mexican cuisine. Today, we're introducing you to our Instant Pot Creamy Refried Beans and a simple guide on How to Cook Black Beans (no soaking). This guide also includes ideas and suggestions for dishes you can make using cooked black beans.


Enjoy!


Until next week,

Instant Pot Eats Team


PS. In. case you missed it, we shared a free mini eBook Summer Meal Prep With Instant Pot in our last newsletter, Download it here.

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"This really is an exceptional recipe! The beans have a wonderful comfort food quality and get better and better as they age a bit in the refrigerator. I usually can’t handle beans but I had no problems with these. I used chicken bone broth because I didn’t have the veggie broth."

★★★★★ - Mike on Pinterest

"Delicious!"

★★★★★ - Terese, blog reader

"Delicous! Easy to make and fast, especially in the Instant Pot."

★★★★★ - @leftygirl on Pinterest

"This was excellent and I will definitely make it again. Thank you so much!"

★★★★★ - Maria, blog reader


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