Hey Instant Pot team,

What’s better on a cool crisp day than to have a warm bowl of chowder?  Imagine a cool New England day looking out on the harbor with a hearty thick classic clam chowder soup. The air is crisp and you can smell the saltwater in the breeze. Just don’t forget the oyster crackers; otherwise, it just won’t be a true chowder.

Chowders have become more varied over time using different meats and adding wine, spices, herbs, cider, and other flavorings. They have evolved using pumpkin, sweet potato, chicken, and even beans. It really has adapted to the imaginations of home chefs. Check out some recipe inspiration below.

Till next week,
IPE Team