Hello, Instant Pot family!

Have you ever been to a restaurant and ordered such an amazing meal you only wish you could recreate it at home? Especially, if you are on vacation or moving away. Knowing you only have those precious moments to savor each tantalizing bite before you gaze at your empty plate in disappointment that you ate it all.

There is an Indian restaurant chain in London, called Dishoom, that fits that scenario above. They have a signature dish, Dal makhani, that is so creamy and buttery. This incredible lentil dish has complex flavors that take 24 hours to cook in the restaurant.

Can you imagine dedicating that amount of time to a dish after discovering your Instant Pot? Well, we have a simplified version of this delicious gluten-free and vegetarian-friendly recipe that only takes a little over an hour to prepare.

Then you can finish your meal with our latest dessert post, Instant Pot chocolate lava cake with a twist of orange. It's filled with gooey “molten” chocolate center and will melt on your plate and in your mouth. This decadent recipe is from Laurel Randolph’s latest Instant Pot Desserts Cookbook, which we've also reviewed on our site.

Doing the August round of Whole30 this month? Check out a couple of our favorites you can make in the Instant Pot below. We love seeing what you are making. Tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. 

We hope you stay safe!

IPE team