| Hey Instant Pot friends!
This week we've got a delicious mix for you.
We have a new recipe for a hearty and super easy butternut squash soup that only needs 5 minutes to cook under pressure. It's gluten-free and vegetarian/vegan friendly and is suited to those following Whole30/paleo type diets. Basically, it's a star of a dish that should make an appearance on everyone's table this fall.
We're also featuring the best whole chicken recipes you can make with your pressure cooker. From juicy rotisserie style whole birds to chicken and gravy, we've got you covered with a fabulous selection.
Finally, we have a new post looking at the latest model of Instant Pot called Viva. We talk about our favourite features and how they compare to other models. Let us know if you own one and what your experience has been so far.
Don't forget to tag us on Instagram with #instantpoteats or @instantpoteats to share your pressure cooker creations. We love to feature our favourites recipes!
Until later,
IPE team xo
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