Subject: Did you miss this? 5-Ingredient Creamy Italian Sausage Pasta + Meal Ideas

Hey Instant Pot family! 


Don't you just love simple 5 ingredient recipes? After a busy day, who has the brainpower to juggle a laundry list of pantry and freezer items to create a cooking show masterpiece? Few ingredients mean a stress-free menu that is speedy and budget-friendly.


This week's new 5 ingredient recipe features Italian sausage, your favorite tomato sauce, leafy greens, and cream. It comes together in about 20-25 minutes from start to finish. It's a no-fuss process that is a full-flavored crowd pleaser.


Don't forget to explore our website for other meal inspirations such as tangy chicken lettuce wraps or ginger salmon and greens. Tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. 


Until next week,
Instant Pot Eats team

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NEW ON THE BLOG

5-Ingredient Creamy Sausage Pasta

MEAL IDEAS FOR THIS WEEK

Instant Pot Sweet & Tangy Chicken
Instant Pot Baked Beans 
Instant Pot Garlic Parmesan Chicken Wings
Instant Pot Mini Cheesecake Bites
Instant Pot Salmon Recipes You Have To Try

FAN FAVORITES

Instant Pot Thai-Inspired Soup With Corn $ Zucchini

"This was easy and delicious! I found it when looking for ways to use part of my bumper crop of zucchini. I substituted Evaporated milk for the coconut milk with no loss of flavor and a very nice creaminess. I also added about 2 cups of fresh chopped kale from the garden. It added a nice chewiness. I put it in with the zucchini and the corn. We loved the curry and turmeric flavors and the corn (I used frozen) added a nice amount of sweetness. This will be a staple!"

★★★★★ - Callie, blog reader

Barbacoa Instant Pot Pulled Pork 

"So delicious. I forgot to grab some of the spices so I altered them a bit but so good! We put it on nachos!! 10/10 would recommend pork nachos with this recipe."

★★★★★ - Megan on Pinterest

Instant Pot Ground Turkey & Potato Stew

"So delicious and satisfying! To lower the sodium content and make it more IBS friendly, I omitted salt and garlic. I used coconut oil instead of olive, 1 small bunch of green onions (only the green parts) for the onion, and 1/4 tsp celery seed in place of celery. I also peeled and removed the seeds of 2 tomatoes and used them to replace the 1 whole tomato. To make up for the loss of garlic and salt, I added 1/4 tsp each of ground thyme and sage. Thank you so much for this inspiring recipe! My hubby gave it 30 stars!!!"

★★★★★ - Leah, blog reader


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