Subject: Did you miss this? 12 Bowls Of Warm & Cozy Noodle Soups For The Instant Pot

Hey Instant Pot family!


What's better on a chilly damp day than a steaming bowl of tender noodles, meat, or vegetables floating in hot soup?


Noodle soups are very common in every culture from Japanese ramen to Italian tomato-based minestrone with pasta noodles and of course, classic chicken noodle soup when you aren't feeling the best. We’ve put together a collection of Instant Pot noodle soups to make for dinner tonight and every night this winter!


Looking for gift ideas for that special chef in your kitchen? Nakano knives promo offer is extended until the 15th of December, you can get 20% off anything on their website from gorgeous knives to quality pots and pans. Have a look at the Nakano range here and use this code INSTANTPOTEATS at check out.


Don't forget to tag us on Instagram with @instantpoteats or #instantpoteats as we love to see what you're making. Or, come and say hi to us in our Facebook group. 


Till next week,
IPE Team


NEW ON THE BLOG

We've had such a good response to our Nakano knives promo last week that the company deiced to extend their offer until the 15th of December and instead of the $25 voucher, you can get 20% off anything on their website from gorgeous knives to quality pots and pans.


Kitchen tools and gadgets make for a fantastic Christmas gift for pretty much anyone, especially from such a reputable brand. Have a look at the Nakano range here and use this code INSTANTPOTEATS at check out.

FAN FAVORITES

"Very flavorful! I would make this again!"
Alicia on Pinterest

"I made this... I used a pie pumpkin and Gruyère cheese. Best mac and cheese I have ever had! Family loved it!!! "


@jodierdh on Instagram

"Load it up even more. Sauté a couple stalks of sliced celery with the onion and add a sliced carrot or two with the potatoes. On the finish add some chopped parsley, either fresh or dried. If you add an additional potato or two you may not need much flour to thicken the soup. I also add a couple TBL butter at the finish. We prefer partly mashing the potatoes, leaving some chunks. With those additions 5*."


★★★★ Tom


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