Hello Instant Pot-ers!
It is the season for hearty comfort food - soups, stews and lovely braised dishes - and that's exactly where we're heading with this week's new recipes.
We have a rich and creamy mushroom soup that will make you go for seconds before your finish the first bowl. It's perfect for those #meatlessmondays or to pour in your thermos lunch container.
For something a little more substantial, we're sharing an incredible beef stew recipe inspired by ragù alla napoletana. This dish is Whole30, paleo and gluten-free friendly and can be served over vegetable noodles or regular pasta.
For Instant Pot beginners, we've lined up a list of 10 dishes you should make when you get your pressure cooker. These are our favourite basics and classics that everyone loves to make in the IP.
Finally, if you ever wonder the best way to clean and take care of your precious Instant Pot, we have some handy tips in out latest post.
We hope you enjoy today's newsletter. Wishing you a great weekend and happy cooking.
Irena & Alex
PS. Are you on Instagram or Facebook? Show us what’re you making in your Instant Pot tonight! Follow us on Instagram or Facebook. Tag b or use hashtag #instantpoteats, so we can find your pictures. 
