Hey Instant Pot Cooks,

Fall is the season for pumpkin everything! In this week's Friday newsletter, we're sharing pumpkin and squash dishes. Even if you’re not a fan of the flavored pumpkin spice coffee drinks, taking advantage of seasonal produce comes the potential for new recipes.

We’re not just talking pumpkin, either – we’ve got butternut squash, acorn squash, and more. These can be used in a huge variety of cuisines both sweet and savory. The slightly sweet, light, starchy veggies transition well for cozy comfort foods like a bowl of chili or risotto and of course dessert.

Have a great weekend,

IPE team