| Hey Instant Pot friends!
This week, we’re taking our Instant Pot all the way to Morocco with a selection of dishes for every taste and occasion. Whether you’re familiar with the delicious northern African cuisine or not, the Instant Pot makes it super easy for you to try some new recipes.
We’re sharing a brand new recipe for a vegan and gluten-free friendly Moroccan chickpea stew with spinach and sun-dried tomatoes. Chickpeas are also known as garbanzo beans. It’s insanely good and very nutritious, so make sure to give this a try.
For something a little meatier, you try hearty hearty lamb and potato stew or the date and cinnamon leg of lamb. Both are perfect with rice or couscous.
Finally, we have a lovely sweet potato soup and a classic Moroccan chicken with lemon and olives.
We'd love to see what you're cooking up, so make sure to tag us on Instagram with #instantpoteats or @instantpoteats to share your pressure cooker creations. We love to feature our favourites recipes!
Until later, IPE team xo |
